Tuesday, April 08, 2014

sense and sensitivity

I've been following the work of Kevin Plaxco's lab on biosensors made from DNA aptamers since the beginnings, and last November there was a new breakthrough to report, the development of a sensor that can monitor the concentration of a target substance in real blood in real time.

I've taken this as an opportunity to write a feature on real time sensors which has now come out:

Biosensors in real time Chemistry & Industry 2014, Nr 4, pp 42-45
restricted access (but drop me a line if you want a pdf file)

In the same issue, I also have a review of the book Bioactives in Fruit:

The good fruit guide Chemistry & Industry 2014, Nr 4, p 51
restricted access (but drop me a line if you want a pdf file)

which is a good excuse to embed one of my foodporn photos:

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