Monday, March 06, 2017

losing ground

Even after the international year of soils (which was in 2015, in case you missed it), the world cares too little about the ground we stand on and which actually feeds us. On current trends, most fertile soils may disappear well within this century, and food security with them. It's a global problem that political leaders could fix with sensible regulations, if they weren't so busy deregulating everything.

My feature on the state of our soils is out now:

Losing the soils that feed us
Current Biology Volume 27, Issue 5, pR163–R166, 6 March 2017


Restricted access to full text and PDF download
(will become open access one year after publication)



We often dismiss soil as the dirt below our feet, yet it is a vital resource for food production as well as a highly complex and insufficiently understood ecosystem. The image shows farmers in Kyuso, Kenya terracing part of their land in order to minimise erosion losses. (Photo: ©FAO/Thomas Hug.)

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